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MULLEGE EXPORT VARIOUS TYPES OF
ETHIOPIAN ARABICA COFFEE to
different countries (USA, Europe, Far East, Middle East, etc.). Currently the company exports both dry and wet processed
coffee. |
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Its unwashed coffee export includes:
-
Djimmah
Grade 5
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Sidamo Grade
4
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Gimbi Grade
4 and 5
-
Lekempti
Grade 4 and 5
-
Harar Grade
5
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The company has a special preparation known as
o
Kembata Grade 5
o
Kaffa Grade 5 |
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Moreover, the
company’s washed coffee export includes:
o
Yirgacheffe Grade 2
o
Sidamo Grade 2
o
Limu Grade 2
o
Teppi Grade 2
o
Bebeka Grade 2 |
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Mullege PLC exports pure and genuine
coffee which is the best to drink. |
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QUALITY CHARACTERISTICS OF ETHIOPIAN COFFEE
The following are the liquor quality characteristics of Ethiopian Coffee
|
Name of Coffee |
Liquor Quality |
|
Washed |
|
Yirgacheffe |
Med. To pointed acidity & good body,
well balanced cup of good Mocha flavor |
|
Sidamo |
Balanced acidity & body of good
quality. Good quality coffee with typical Mocha flavor and attractive style |
|
Limu |
Well balanced of good acidity & body,
good to fine quality balance excellent winery flavor |
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Natural |
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Sidamo |
Fairly balanced body, with fair
average quality. Occasionally ordinary flavor |
|
Lekempti |
Light / Med. Acidity & body, with
fair average quality, clean cup rather fruity cup characteristics. |
|
Djimmah |
Fair ligh Med. Acidity, good heavy
body, fair average quality, good balanced cup |
|
Harar |
Med. Acidity, full body, round cup,
typical Mocha flavor of good quality fair average quality occasionally ordinary
flavor |
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North Omo |
Fair average quality Occasionally
ordinary flavor |
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