Home >> Companies >> A >> AWDA
 

There is a consensus among historians and botanists that coffee especially the genus 'Coffee-Arabica' is indigenous to Ethiopia where it continues to grow wild in the regions of Keffa, Illubabor, Bale and Gamogofa and it is acknowledged that all our exportable types of coffee are Arabica species.

All Ethiopian Arabica coffees are processed in two methods known as the wet method and dry method. And, AWDA as its base line of business, has engaged in both methods of coffee preparation in 'Yirgacheffe' area, which is the center of the famous coffee variety in the world.

We generally export all types of sun-dried (Natural) and Washed Ethiopian Arabica coffee. However, due to the fact that we own pulping and hulling facilities at the farm-gate in Yirgacheffe, we are specialized in the export of top quality washed 'Yirgacheffe' & 'Sidamo' grade 2 and Sun-dried 'Sidamo' grade 4.


To Learn More About Our
Facilities

Click Here

 
METHOD TYPE GRADE
WASHED YIRGACHEFFE 2
  SIDAMO 2
LIMU 2
BEBEKA 2
WOLLEGA 2
TEPPI 2

SUN-DRIED / NATURAL

SIDAMO 4
HARAR 4/5
DJIMMAH 4/5
LEKEMPTI 4/5


To Learn More About Our
Quality Control
Click Here

       
About Us Product Info Contact Us
 

 
Copyright 2005 by [EthioMarket]. All rights reserved.  Terms and Conditions